Mango Lovers Beware: Dangerous Chemical Found in Ripened Mangoes in Kot Addu
Kot Addu – June 30, 2025:
As mango season reaches its peak in Pakistan, fruit markets across the country are flooded with a variety of delicious mangoes. However, a recent crackdown in Kot Addu has raised serious health concerns, especially for mango lovers. Authorities have discovered that some sellers are using a banned and dangerous chemical — calcium carbide — to artificially ripen mangoes.
Health experts and food officials have warned the public to be cautious while purchasing mangoes, as consuming fruit ripened with calcium carbide can pose serious health risks.
Variety of Mangoes in Market – But Are They Safe?
Summer brings a wide selection of mangoes to the market, and Pakistanis, known for their love of the “king of fruits,” eagerly await this season every year. Popular varieties such as Anwar Ratol, Langra, Sindhri, Chaunsa, Dussehri, and Tota Pari are available in abundance.
While most people enjoy the sweet, juicy flavor of mangoes, many are unaware of the dangers lurking behind artificially ripened fruit. In their hurry to boost sales, some sellers turn to calcium carbide for quick fruit ripening — a practice prohibited due to serious health risks.
PFA Takes Action in Kot Addu
Director of Operations Mr. Shehzad Magsi, launched a large-scale inspection campaign in Kot Addu. According to official sources, inspections were carried out at 216 different locations, including fruit markets, storage units, and delivery vehicles.
During the operation, 117 kilograms of calcium carbide and 95 kilograms of chemically ripened mangoes were seized and destroyed on the spot. The PFA imposed fines totaling Rs. 94,000 on violators for breaking food safety rules.
Mr. Magsi said, “This is a serious issue. We are taking strong action against anyone using harmful substances to ripen fruits. Public health is our top priority.”
Why Calcium Carbide is Dangerous
Calcium carbide is a chemical compound that reacts with moisture to produce acetylene gas — a substance that helps in quickly ripening fruits.
- Stomach issues such as ulcers and indigestion
- Headaches and dizziness
- Respiratory problems
- Skin irritation
- Even long-term risks like cancer and damage to internal organs
Dr. Sana Malik, a nutritionist from Lahore, said, “People should be very careful. Mangoes ripened with chemicals may look attractive, but can seriously damage your health.”
Inspections Extend to Orchards and Markets
The PFA’s operations were not limited to city markets alone. Teams also visited orchards and farms where mangoes are grown. The goal was to ensure that the ripening process is carried out naturally and legally, without the use of banned substances.
The Director General of the Food Authority confirmed that both fruit shops and vehicles transporting mangoes were thoroughly checked. He said that these operations will continue throughout the mango season.
“We are visiting farms and fruit storage points regularly. Those found using calcium carbide will face strict legal action, including fines and confiscation of goods,” he added.
Public Response and Awareness Growing
The news of the crackdown has gone viral on social media, and many citizens have expressed concern over the safety of fruits they consume daily. Several users thanked the food authority for taking timely action, while others demanded stricter laws and better monitoring across the country.
“I love mangoes, but after hearing about these chemicals, I will be extra careful when buying them,” said Muhammad Arif, a resident of Kot Addu.
Tips for Buying Safe Mangoes
To help the public stay safe, food safety experts have shared a few easy tips to identify naturally ripened mangoes:
- Smell the mango: Naturally ripened mangoes have a sweet and fruity aroma.
- Check the texture: If the mango is too soft or has patches, it may be artificially ripened.
- Avoid overly bright mangoes: Shiny or unusually bright mangoes may have been chemically treated.
- Buy from trusted sources: Choose fruit vendors who follow safety guidelines and display quality certifications.
Conclusion: A Serious Health Warning
The government’s action in Kot Addu serves as a strong reminder for both sellers and buyers. While the taste of mangoes is unmatched, health should never be compromised for the sake of appearance or quicker ripening.
Calcium carbide is banned for a reason — its harmful effects on human health are real and dangerous. Authorities are doing their part to protect the public, but citizens must also stay informed and cautious.
